Fine Wines

A perennial favourite and, according to Jonathan Ray, one of Alain Chavy's best vintages yet.

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

Organically farmed, low-yielding Chardonnay with ripe fruit, subtle oak and a gloriously creamy finish.

Deep, concentrated blackcurrant and blueberry fruit, fine-grained tannins and an exotic perfume, finishing rich, polished and powerful.

It is rare indeed to find a vintage Champagne for such a good price. Courtois are competing easily with wines at several times the price. Don't miss out on this ...

Expressive blackberry and plum fruit, classical cedarwood and graphite notes, with freshness, elegance and a gently savoury finish.

Plush cassis and blackberry fruit, exotic spice and fine tannins, with a wonderfully fresh, sophisticated finish.

It is full, rich yet fresh, and loved by those who prefer a richer Champagne style. Pol Roger is beautifully balanced and oozes class. Perfect for all special occasions.

Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?"

"...is classic Pauillac... Owned by François-Xavier Borie - he of mighty Pauillac 5th Growth, Ch. Grand-Puy Lacoste - it's much sought-after by those in the know."

Rosé champagne has a cachet and excitement about it, perhaps because it is rarer. The Guilleminot Rosé champagne made with their own Champenois pinot noir is a real treat.

If the level at which youre paying for premium-end red Burgundy has your eyes rolling upwards, take your taste for Premier Cru quality to Clayvin Vineyards where youll enjoy Village-end ...

The second wine of Vieux Telegraphe. Produced by the same team on the estates younger vines this is a brilliantly crafted wine, approachable in its youth unlike its big brother.

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

The House of Billecart Salmon is one of the few remaining Champagne houses to be owned by the original founding family. They continue to make rich and complex wines from ...

"Vivid, almost luscious strawberry aromas. Flecks of nutmeg and clove spice amid the lively, refreshing fruit on its slender, fresh body. A real joyful classic."

Beautifully structured and perfectly balanced. Richly spiced, medium-bodied with good depth and complex, sweet nutty flavours.

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.

It's perfectly balanced; the hint of creaminess and delicate woody notes are restrained by a fresh, mineral-laden zip that surges through on the finish with a crisp, refreshing zing.