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From one of the Côtes de Bourg's finest estates and another example of what incredible authenticity and value for money the Right Bank's 'satellite' appellations continue to offer.
A beautifully lifted Pinot Noir bursting with fresh cherry and raspberry aromas - and outstanding value for money.
Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.
A pinot noir/gamay blend made by the Devillard family of Chateau de Chamirey in which 2022's added ripeness and exuberance combined with Le Renard's characteristic perfume, freshness and crunchy red-berry ...
A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.
The famous St-Estephe estate and one using approximately 40 individual parcels of vines, all of which are vinified separately in the winery in cement, stainless steel and temperature-controlled vats.
Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.
As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.
From the world-renowned 2ème Cru St-Julien estate and a vintage that has since grown in reputation. Now in its drinking window and supreme drinking pleasure to the Left Bank afficionado.
Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...
From 2.5 hectares of vineyard averaging 45 years of age, here is deeply-flavoured, juicy, sophisticated pinot noir from Rully on the Cote Chalonnaise in southern Burgundy.
Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.
A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.
In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.
A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.
Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.
An unoaked blend of cinsault, syrah and cabernet sauvignon with the same heart and soul as the Hochar while being a bit fresher, fruitier, and lighter.
