Cabernet Sauvignon Red Wine

An unoaked blend of cinsault, syrah and cabernet sauvignon with the same heart and soul as the Hochar while being a bit fresher, fruitier, and lighter.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

The warm 2018 vintage is now drinking deliciously in de la Jasse's opulent flagship cuvée. From specially selected Cabernet parcels and the ultimate with BBQ/grilled red meats.

"Although from one of the appellation's most celebrated estates, the 2020 Saint-Estèphe could almost come from Somerton, so classic an 'English' claret is it."

Old vine, single vineyard Cinsault and Cabernet blend grown at 1000m elevation; terrific power, concentration and level of quality that nears Musar's grand vin at half the price.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

A highly rated Cru Bourgeois from the Northern Médoc and one whose 2015 is not just an exceptional vintage, but one now fully mature.

Extraordinary value, and a very classy glass of claret. Rich, textured and plump; also luscious with profound black fruit, and an alluring smoky, exotic spice note.

A soft, rich wine with a touch of minerality. The blend is 65% merlot, 33% cabernet sauvignon with a touch of petite verdot.

"It’s a real treat to get full mature red Bordeaux from such a fine vintage for such a fair price."

This is a great advertisement for the vintage - nicely developed, but also with plenty of presence and stuffing, partnering ripe, luscious cassis fruit, with maturity adding layers of cedar.

An estate situated on one of the finest terroirs of Saint-Emilion and therefore has some of the great Premiers Grands Crus Classés as neighbours. Big, concentrated, expressive.

"Full, rich and weighty, crammed with heady hedgerow fruit, it's a fine expression of both vintage and appellation. Silky smooth in the mouth, with great localdepth of juicy cassis flavour"

We have now sold out of all our Pauillac 2018. However, the good news is that our shipment of the new declassified Pauillac 2020 has arrived.

Ch. Bessane's unusually high percentage of petit verdot (45%) imbue intensified floral aromatics to beautifully complement the opulence and depth expressed in this stellar vintage.

Seven years in the making and a blend of Cabernet Sauvignon, Carignan and Cinsault from vines planted on gravelly limestone soils. An icon in Lebanese winemaking since 1930.

This extraordinary wine made at 3, 000 feet in the Bekaa valley in that beautiful, Lebanon, is handpicked by local Bedouin and completely organic. Once tasted, it is never forgotten.