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Six outstanding Burgundies, specially selected by Jonathan Ray
You can read Jonathan Ray's full article here.
Generous, creamy and citrus-fresh Chardonnay from vineyards beneath Pouilly-Fuissé's celebrated Solutré escarpment.
Organically farmed, low-yielding Chardonnay with ripe fruit, subtle oak and a gloriously creamy finish.
A beautifully smooth, complex Pinot Noir that had Jonathan Ray's tasting panel unanimous: "We all loved it."
Classically structured 2019 Burgundy that prompted "Wow!" and "That's quality!" from Jonathan Ray's tasting panel.
A perennial favourite and, according to Jonathan Ray, one of Alain Chavy's best vintages yet.
Blackberry-rich, intense and beautifully evolved, from fourth-generation winemaker Elodie Michelot.