Chablis 1er Cru Vau Ligneau, Domaine de La Motte 2020
A classic Chablis from vines grown on the famous Portlandian and Kimmeridgian soil with the marine minerality we all expect in a fine Chablis. I drink it with oysters or smoked salmon and often prefer it with foie gras to sauternes. This is from the steep slopes on one of the westernmost Premiers Crus of Chablis, benefitting from the cooler morning sun.
Domaine de la Motte is a family-run winery founded in 1950 now overseen by Bernard Michaut and his son Adrien. Their wines are a reflection of the terroir and the benchmark for the region and you may be familiar with their Premier Cru Beauroy that we have offered in the past.
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