Fine White Wine

Crisp, gently saline and textured with luscious stone fruit flavours and a hit of exotic spice. Plenty going on here, with quite a sophisticated flourish for this level.

A very moreish style of sauvignon - not as green and herbaceous as some, with ripe, tropical fruit more to the fore here. Has the hallmark zippy citrus freshness.

Vermentino, known also as Rolle, is widely grown in southern France and Italy. Reminiscent of sauvignon, with its crisp freshness and bright citrus and green apple fruit.

A fine expression of viognier - more in the pristine, floral camp than the honeyed, opulent style.

"Made by La Guardiense co-operative deep in the Sannio Hills of Campania, Italy, it’s fresh, floral and fruity. There’s a lemony touch to it too and a long, crisp finish."

Hailing from Sicily, Grillo is the result of a crossing between Catarratto and Moscato di Alexandria, and it produces crisp and delightful wines.

Unoaked and fermented in steel tanks to preserve freshness, this is a deliciously fruit forward style. A rounded pallet of green apples and citrus notes are balanced by zippy acidity.

A classic Picpoul de Pinet. Fresh and zingy, with a perfumed, floral nose, and an expressive, ripe citrus palate.

This lovely blend of marsanne, rousanne and viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

Dopff's riesling is very classic, dry, and pristine with crisp, green apple and vibrant citrus. Perfect aperitif or with seafood.

A classic example of Alsace gewürztraminer - aromatic, spicy and off-dry. Perfumed on the nose, with lychee, stone fruit and subtle spice on the finish.

A lovely off-dry white wine which is well balanced with a refreshing acidity. A rich yellow in colour, with a nose of smoky notes and dried fruit.

A fresh, fragrant and characterful white from this excellent estate – with expressive aromas of peach melon and pear. Lots going on here – an intense, food-friendly wine, as well ...

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

A barrel-aged Chardonnay lifted with the freshness of Sauvignon Blanc and Viognier and utterly scrumptious with seafood.

Domaine Talmard's Mâcon-Chardonnay hails from the fine 2023 vintage, sees no oak, and simply oozes with Talmard class.

From the great Estoras vineyards historically owned by the Esterhazy Princes and producing Austria's most famous varietal for white wines that pair supremely with all manner of Asian cuisine.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

This unoaked, dry white wine has a bouquet of citrus, exotic fruit and white flowers, demonstrating the potential of Chardonnay for finesse and complexity.

Gorgeously rich, full-bodied on the palate with balanced length that is freshened with a final lick of brisk, elegant, invigorating acidity.

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

"...With rich, peachy, creamy, herb-dusted fruit, it concludes dry to off-dry and lingers long in the mouth."